Sol&Agrifood is back. This year’s International Salon of Quality agri-food produce will be taking place from April 15 to 18 in Verona, alongside Vinitaly. During this four-day event, we will be presenting our new bottles of oil designed for the catering industry. An idea targeted at all the restaurateurs who display great attention and sensitivity […]
What are we preparing for Sol? Read More »
Oil is the result of the metabolism of the plant.
Is olive variety important? Read More »
Now is the moment to gather the last tomatoes and zucchini from our gardens, before the bad weather starts. It is also the best time to harvest herbs such as basil, but also mint, lemon balm, oregano and parsley, which should be left to dry in a dark, well-aired room. September is the month when
It’s time to start bottling! Read More »
In the wake of the Warda Garda festival, we would like to tell you something more about our town, Cavaion Veronese.
Some interesting facts about Cavaion Veronese Read More »
Warda Garda is the event that the Garda PDO consortium will be holding next September,
Coming soon… Warda Garda Read More »
One of the most breathtaking routes in the Verona Garda Bike portfolio is also one captivating all our senses.
The Verona Garda Bike routes Read More »
Extra virgin olive oil contains many precious elements such as iron, zinc and selenium, as well as a wealth of vitamins
Why are oil polyphenols so important? Read More »
Lent is the roughly six-week period extending from the end of Carnival to Easter Sunday. During this length of time, Roman Catholics abstain from consuming meat and other rich foods to commemorate the forty days of fasting that Jesus spent in the desert. Under the reign of Charlemagne, whoever failed to abstain from meat during
Of Lent and abstinence from meat Read More »
Cavaion is an ancient hamlet, with an interesting history and cultural background. With the excuse of having held the Turri Memorial there last Saturday,
7 things worth knowing about Cavaion Veronese Read More »
We all know that a drizzle of extra virgin olive oil can offset any dishes. But are there any guidelines that can help us choose what oil to use?
Olive oil pairing, is there a rule? Read More »
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