
“A tavola con Olio Turri”: the twenty top recipes of the AIFB contest
“A tavola con Olio Turri” (At the table with Turri oil) is the name
“A tavola con Olio Turri” (At the table with Turri oil) is the name
Giancarlo Turri’s story is one of dedication to oil. His father, Mario Turri, was
Although olive oil has always been a key component of the Mediterranean diet, it
Food and wine are mainstays of Italian culture: they reflect our rich and multifaceted
We often hear that unfiltered oil is better and more wholesome than filtered oils.
Christmas is rapidly approaching, and like every year we always find ourselves with no
On the eve of December 13th, all the children in Veneto, Friuli Venezia Giulia
The oil-tasting glass embodies the importance of sensory analysis and has become something of
Nobody can deny the exquisite flavour of extra virgin olive oil, especially when it
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