“A tavola con Olio Turri”: the twenty top recipes of the AIFB contest
“A tavola con Olio Turri” (At the table with Turri oil) is the name
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Giancarlo Turri: a story of skill and passion
Giancarlo Turri’s story is one of dedication to oil. His father, Mario Turri, was
Oil tasting in nine steps.
Although olive oil has always been a key component of the Mediterranean diet, it
Come nasce un olio DOP.
Food and wine are mainstays of Italian culture: they reflect our rich and multifaceted
Filtered and unfiltered oil: some explanations
We often hear that unfiltered oil is better and more wholesome than filtered oils.
An oil-scented Christmas: Turri’s perfect gift ideas
Christmas is rapidly approaching, and like every year we always find ourselves with no
Saint Lucy and the Castaldo
On the eve of December 13th, all the children in Veneto, Friuli Venezia Giulia
The olive oil tasting glass.
The oil-tasting glass embodies the importance of sensory analysis and has become something of
Extra virgin olive oil outside the kitchen: 10 alternative uses
Nobody can deny the exquisite flavour of extra virgin olive oil, especially when it
