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Food and wine are mainstays of Italian culture: they reflect our rich and multifaceted history, our deep values, and in one word, the uniqueness of...

The oil-tasting glass embodies the importance of sensory analysis and has become something of an icon for olive oil culture. The chemical and biological features of...

Lake Garda offers countless trails winding across the olive groves of Lake Garda. All you have to do is hop on your bicycle and admire the breathtaking scenery on your journey to little-known jewels dotting the countryside.

On the menus of the restaurants overlooking Lake Garda, you can always find the European whitefish, or coregone, as it is called locally. I, is one of the most typical ingredients of Gardesan cuisine.
We have purchased a new heating system fuelled by olive pits, a by-product of the oil-making process. Our aim is to cut waste and reduce CO2 emissions