Setting is one of the most important phases in the life cycle of the olive tree and thus for oil production. It is repeated every year in the summer months, starting in June, when the flowers turn into small fruits. Fruiting follows the flowering that occurs in the period between April and May when small …
A healthy diet and constant physical activity are two fundamental aspects of leading a healthy lifestyle. There are various activities that can be done to stay active, but they must be supported by a proper diet and the right ratio of fats. Extra virgin olive oil is the only one that should be consumed as …
Extra virgin olive oil: the right seasoning for a healthy lifestyle Read More »
Extra virgin olive oil or seed oil? Which is better to use for your next fry-up? For us there is no contest: extra virgin olive oil is the best solution. Let’s see why. A question of smoke point… EVO oil is the only oil that can reach high temperatures and with them a very high …
The olive is a typical food in the Mediterranean diet. Today we are going to find out more about some of its characteristics: size, colour and energy value. Size The size of an olive changes from one variety to another. The final shape of the fruit begins to be seen as the ripening period approaches. …
The glossary of the oil world is full of words that may seem indecipherable to those outside the industry. There are the endless varieties of plants, classifications, the stages of olive processing and the differences between product and product. In December 2021, we produced an extra virgin olive oil that we are particularly fond of: …
The term ‘olive’ or ‘olivo’ refers to the typical Mediterranean evergreen tree to which we Italians are so accustomed. We are familiar with the plant, but all of us have at least once found ourselves asking: “Is it olive or olive tree?”. Let us see the answer together. A bit of history… Let us begin …
Autumn has arrived and everyone is talking about ‘new oil’. But what does this term refer to and what makes this product so precious? New oil is the first oil obtained from the first olives of the new olive harvest, which occurs precisely with the arrival of the cold season. Freshly pressed oil has unique …
We hear about organic every day, we see this definition written on labels, newspapers and websites of all kinds… but what does it mean, in practice, to have an organic product in our hands and specifically an organic extra virgin olive oil from Turri? Producing organic extra virgin olive oil means: controlling infestations without the …
Contributing to the protection of the environmental and historical heritage of our territory is a priority for us at Olio Turri. With the aim of handing down the farming practices and techniques used by our ancestors, we have published two books on the subject. The history of olive oil on Lake Garda began more than …
We tend to see extra virgin olive oil only and only as an everyday food product. Indispensable of course, but basic. Not so: oil is much more than the basic ingredient of the Mediterranean diet. Most of the farming practices and ancient production techniques used for centuries have now fallen into disuse and are only …
Turri Fratelli S.r.l.
VAT IT 00783400237
[email protected]
© 2017 All Rights Reserved
Customer information / Privacy
Legal Notice
