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“A tavola con Olio Turri”: the twenty top recipes of the AIFB contest

“A tavola con Olio Turri” (At the table with Turri oil) is the name of the contest held last summer (and more specifically, from July 22nd to August 15th 2020) between ten members of the Italian Association of Food Bloggers (AIFB). Five judges ranked the dishes according to storytelling talent, cooking technique, photography, originality of …

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Come nasce un olio DOP.

Food and wine are mainstays of Italian culture: they reflect our rich and multifaceted history, our deep values, and in one word, the uniqueness of our country. It is to preserve this heritage that many of our best and most typical specialties have received PDO (protected designation of origin) status. A PDO (DOP, in Italian) …

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