The birth of PDO oil
Food and wine are mainstays of Italian culture: they reflect our rich and multifaceted history, our deep values, and in one word, the uniqueness of...
26 January, 2021
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Filtered and unfiltered oil: some explanations.
We often hear that unfiltered oil is better and more wholesome than filtered oils. This isn’t exactly true. We have been led to think so...
26 January, 2021
An oil-scented Christmas: Turri’s perfect gift ideas
Christmas is rapidly approaching, and like every year we always find ourselves with no ideas, desperately hunting for the perfect present that will please even...
16 December, 2020
The olive oil tasting glass.
The oil-tasting glass embodies the importance of sensory analysis and has become something of an icon for olive oil culture. The chemical and biological features of...
23 November, 2020
Cyclyng among the olive groves of Lake Garda
Lake Garda offers countless trails winding across the olive groves of Lake Garda. All you have to do is hop on your bicycle and admire the breathtaking scenery on your journey to little-known jewels dotting the countryside.
26 June, 2020
Focaccia bread with extra virgin olive oil
A quick and easy recipe, full of natural goodness, requiring only a few, simple ingredients.
18 March, 2020
Lemon-scented Victoria sponge with extra virgin olive oil
A simple, yet delightful cake, featuring extra virgin olive oil instead of butter. This unusual Victoria sponge is perfect for a light snack.
27 January, 2020
The 2020 Le Forme dell’Olio contest: Turri ranks amongst the winners
Le Forme dell’Olio, a contest devoted to olive oil packaging and visual design, has now reached its seventh edition. The organizer is the director of the prestigious Olio Officina magazine, Mr Luigi Caricato.
14 January, 2020
Baked whitefish with tomatoes and venus black rice
On the menus of the restaurants overlooking Lake Garda, you can always find the European whitefish, or coregone, as it is called locally. I, is one of the most typical ingredients of Gardesan cuisine.
22 December, 2019
Clean energy from olive pits
We have purchased a new heating system fuelled by olive pits, a by-product of the oil-making process. Our aim is to cut waste and reduce CO2 emissions
26 November, 2019
