The cosmetic properties of extra virgin olive oil have been known since ancient times, when it was used as a real beauty product, to moisturize, nourish and delay aging. We can find in its composition biophenols, natural substances capable of slowing down the processes of cellular oxidation of the skin, keeping it elastic, nourished and …
We are very happy to announce that on August 21 the running race dedicated to Giancarlo Turri returns after a two-year hiatus, reaching its seventh edition. The event, organized in collaboration with Fiasp, Tafisa and under the patronage of the Municipality of Cavaion, returns after two years of forced interruption, and at Olio Turri we …
This is a recipe that is mostly eaten in the summer, when the fresh ingredients ingredients are available. Tasty and simple, panzanella is perfect as a side dish, but also as the main course of a light meal, perhaps at the beach or during a day trip. The interesting thing about this dish is that …
Setting is one of the most important phases in the life cycle of the olive tree and thus for oil production. It is repeated every year in the summer months, starting in June, when the flowers turn into small fruits. Fruiting follows the flowering that occurs in the period between April and May when small …
A healthy diet and constant physical activity are two fundamental aspects of leading a healthy lifestyle. There are various activities that can be done to stay active, but they must be supported by a proper diet and the right ratio of fats. Extra virgin olive oil is the only one that should be consumed as …
Extra virgin olive oil: the right seasoning for a healthy lifestyle Read More »
Extra virgin olive oil or seed oil? Which is better to use for your next fry-up? For us there is no contest: extra virgin olive oil is the best solution. Let’s see why. A question of smoke point… EVO oil is the only oil that can reach high temperatures and with them a very high …
The olive is a typical food in the Mediterranean diet. Today we are going to find out more about some of its characteristics: size, colour and energy value. Size The size of an olive changes from one variety to another. The final shape of the fruit begins to be seen as the ripening period approaches. …
The glossary of the oil world is full of words that may seem indecipherable to those outside the industry. There are the endless varieties of plants, classifications, the stages of olive processing and the differences between product and product. In December 2021, we produced an extra virgin olive oil that we are particularly fond of: …
The term ‘olive’ or ‘olivo’ refers to the typical Mediterranean evergreen tree to which we Italians are so accustomed. We are familiar with the plant, but all of us have at least once found ourselves asking: “Is it olive or olive tree?”. Let us see the answer together. A bit of history… Let us begin …
Autumn has arrived and everyone is talking about ‘new oil’. But what does this term refer to and what makes this product so precious? New oil is the first oil obtained from the first olives of the new olive harvest, which occurs precisely with the arrival of the cold season. Freshly pressed oil has unique …
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