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Lake Garda offers countless trails winding across the olive groves of Lake Garda. All you have to do is hop on your bicycle and admire the breathtaking scenery on your journey to little-known jewels dotting the countryside.

On the menus of the restaurants overlooking Lake Garda, you can always find the European whitefish, or coregone, as it is called locally. I, is one of the most typical ingredients of Gardesan cuisine.
We have purchased a new heating system fuelled by olive pits, a by-product of the oil-making process. Our aim is to cut waste and reduce CO2 emissions

Extra virgin olive oil is nothing but the fatty portion of the juice extracted from olives. Imagine taking a handful of olives and squeezing them:...

How can we explain the dangerous oxidation reactions that can occur in oil? We will try to do so in the simplest way possible. Let...