The enemies of oil: the best way to store extra virgin olive oil
A few suggestions on how to store extra virgin olive oils so as to preserve its flavour and properties.
04 June, 2020
Varie
Masterclass: desserts featuring Turri’s Garda PDO Extra Virgin Olive Oil
Master pastry chef Manuel Marzari, together with nutritionist Ilaria Gasparini will show us how to bake some healthy and natural cakes and desserts with our Garda PDO oil.
30 April, 2020
The olive tree, a symbol of hope and brotherhood
Throughout the ages, olive tree has always had deep symbolic connotations for many civilizations, large and small.
10 April, 2020
Brasadela: a sweet story
Brasadela is the traditional cake made in Verona for Easter. Only a few simple ingredients are required for this light, fragrant gateau.
02 April, 2020
A simple guide to oil tasting
Some advice on how to assess the quality of olive oil at home, at the very first sip.
02 March, 2020
A bottle of Turri extra virgin olive oil makes the perfect Christmas gift
Have you already sorted out all the gifts you’ll be putting under your Christmas tree this year? If you are in a last-minute panic, here are some ideas that are bound to please everyone.
19 December, 2019
How to use a non-refillable bottle cap
How does our non-refillable bottle cap work and why is it so important? You tilt the bottle and no oil pours out...
04 July, 2019
Easter eggs
The Eastertide season has finally arrived, and with it, Easter eggs in every form and shape,
03 April, 2018
Why we love Zambiasi’s bread
Zambiasi is the name of the bakery in Cavaion Veronese, and this shop is simply a must for all bread lovers. But what is it...
08 September, 2017
Olive oil and the cosmetic use
The importance of squalene cannot be underestimated:
23 June, 2017
