From tree to bottle

It is in early June that the first tiny olives start to appear on the branches of our trees. Throughout the summer months they slowly grow, beginning to accumulate small amounts of oil. Later on, during the ripening stages, the levels of water, sugar and acidic compounds decrease, while its fatty component, or in other

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The Castaldo

The history of our family reveals a strong bond with a bygone job: that of the castaldo. Our society was for thousands of years a rural one. Back in 1951, when the Turri oil mill was established, over 50% of the Italian population worked the land. Now the percentage is much lower, but before the

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