Recipes

The Mediterranean diet is on UNESCOs Representative List of the Intangible Cultural Heritage of Humanity. The common denominator of this wide array of dishes is extra virgin olive oil, which is the only fat present in this diet

Today we are going to revisit a classic, i.e. asparagus risotto, combining it with this vegetable’s veritable soul mate, egg. The result is a simple,...

Àola, as the common bleak is referred to in our local dialect, is a small fish indigenous of Lake Garda. Though excellent fresh, especially fried,...

First of all, let us clear that there is no oil that is suited for, say, meat, fish or salad.

A rich, nourishing dish, yet fresh and easy to make. This recipe is offered to us by La Cucina di Casa Ingredients (serves 6) 300 g pearl...

Shin of heifer with shallots INGREDIENTS (serves 6) 1 boneless hind shin 5 kg shallots peeled tomatoes rosemary bone marrow extra virgin olive oil raisin wine...

Dedicated to all meat-lovers: If you want to learn more about meat,

This dish is perfect for a summer evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. Ingredients (serves 6) 150...