Ricette

The summer months are rolling in… it’s the perfect time for a barbecue! Basking in the sun, enjoying good food with our friends and family are just two of the best things that this lovely season has to offer. All we need to know now is just one thing: what is the best extra virgin oil to highlight the flavour of our grilled fish and meat? And what about vegetables and vegan dishes?
Brasadela is the traditional cake made in Verona for Easter. Only a few simple ingredients are required for this light, fragrant gateau.
On the menus of the restaurants overlooking Lake Garda, you can always find the European whitefish, or coregone, as it is called locally. I, is one of the most typical ingredients of Gardesan cuisine.

This recipe heralds our annual Asparagus Fete that this year will take place in Cavaion Veronese from the 16th to the 19th of May. Asparagus risotto...

Our olive paste is made using well-ripened olives, first preserved in brine, then pitted and crushed. The addition of extra virgin olive oil, thyme and...

Àola, as the common bleak is referred to in our local dialect, is a small fish indigenous of Lake Garda. Though excellent fresh, especially fried,...