Recipes

Easter brasadèla

Brasadèla is a ring-shaped, Easter-time cake that is extremely popular all over the Veneto region, with only minor differences from town to town.

A dish prepared for Turri by Alessandro Salandini, Executive Chef at the Caesius Hotel in Bardolino

Seared scallops, on green asparagus cream, with carpet shell clams and Turri’s extra virgin Garda PDO oil Below is a splendid recipe, offered by the Caesius Hotel in Bardolino, the ideal place for a relaxing and health-restoring holiday on the shores of Lake Garda. This hotel, located only a few minutes away from the heart …

A dish prepared for Turri by Alessandro Salandini, Executive Chef at the Caesius Hotel in Bardolino Read More »

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