new olive oil

Persimmon bundt cake

Ingredients: 300 g persimmons, 200 g wholemeal flour, 100 g brown rice flour, 100 g dark chocolate drops, 100 g extra virgin olive oil, 80 g almonds, finely ground, 2 eggs, 16 g baking powder, 1 orange, 1 pinch salt Instructions Whisk the egg whites till they form soft peaks. Using an immersion blender, mix the yolks with the olive oil and orange juice to

Persimmon bundt cake Read More »

Crushing olives

If you came to visit us, you would doubtlessly remember this stage of the process. The olives are brought to our mill in large plastic baskets, the sides of which are full of vent-holes, which allow the drupes to “breathe” while at the same time preventing the accumulation of excessive humidity. The olives are loaded

Crushing olives Read More »

Scroll to Top