A few days ago, there was a documentary on TV devoted to Mario Rigoni Stern. The late Italian novelist spoke about his life, remembering his early youth among the mountains of Veneto and farm life on the Asiago plateau. In his eyes, this was an emblematic place, a micro-cosmos of experiences and emotions, but […]
A portrait of a novelist and recollections of olive trees Read More »
Very often the comparison with wine can be intimidating for olive oil. Indeed, in view of the increasing popularity of wine, it is often difficult to emphasize the quality of oil in restaurants worldwide, including those in our country. If wine has the gift of harmoniously complementing a dish, telling us something about the
Oil according to Veronelli Read More »
Some time ago we posted the recipe for “fogassa su la gradela”, a typical cake of our region, made with the magnificent oil produced in the environs of Lake Garda. This time we would like to bring you a bit further away, to Valpolicella. In this valley, most traditional dishes contain butter, but
A recipe, and all our Best Wishes! Read More »
“Olive trees express perpetuity, they are the symbol of peace but also of power. Their ability to regenerate seems boundless. Thanks to this, the plant species Olea europaea possesses a remarkable genetic stability. Since time immemorial, a variety of techniques have been used to propagate this plant, so it is now present in every
The didactic olive grove Read More »
We always enjoy speaking to the elderly, and learning how olives used to be harvested. We can easily appreciate the hard work involved. Gathering olives always requires patience and a pinch of “rural” calmness… the calm you need when bad weather prevents you from working in the fields, the patience imposed by the plant, with
The perfume of oil Read More »
Once again we have the pleasure of inviting you all to our oil mill in Cavaion Veronese, on Sunday, November 10, to the Fête for sampling the new oil. The end of the harvest and the scent of the fresh batches of oil are always a source of extraordinary emotion: the new oil sees
Fête for the new oil Read More »
The olives are ready! After harvesting the grapes and putting away the pruning tools, the farmers are now getting ready to gather the olives. For us, once again, this is a period full of enthusiasm, even though we felt that it was a long time coming. However, the more elderly farmers who have worked all
The mill opens once again, the olives are ready Read More »
The grape harvest prepares to leave its place to olive harvesting. The sight in front of our eyes is one of exceptional beauty. The light is just right. Summer draws to an end and invites autumn to take its place. The lake, never alone, welcomes its most affectionate admirers. Meanwhile the grape harvest
Where vines embrace olive tree Read More »
August is almost over, the days are shortened and the wish to offer a dessert that warm us up comes back. Here we present again a traditional recipe of Lake Garda area. This cake, made with extra virgin olive oil, is called “Fogassin” along the shores of lake Garda, whereas in the town of Verona
“Fogassin” with extra-virgin olive oil Read More »
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