This year too Turri Oil will be present at the 37th edition of Montefortiana. It has now become quite a tradition for us to attend this great sports event, so come and join us next Saturday and Sunday (January 21 and 22) in Monteforte d’Alpone! Sports and a healthy diet have always gone hand […]
Montefortiana 2012. Come and join us ! Read More »
Let us start this journey made of words and images to the discovery of a “precious oil extracted from a fruit, the top expression of naturalness”, namely extra virgin olive oil. It is a unique kind of oil that stands out from all other condiments. It has something more, and for this reason can be
Extra Virgin Olive Oil: condiment or food ? Read More »
To cheer us up in these cold autumn days, here is a traditional recipe of our region, that is both quick and easy to make. This cake, made with extra virgin olive oil, is called “Fogassin” along the shores of lake Garda, whereas in the town of Verona it is more commonly known as “Pisota
Fogassin with extra-virgin olive oil Read More »
The new oil has arrived, a product with clear fruity traits and slightly bitter, piquant notes. A perfect balance between all the sensations perceived by the nose, the taste buds on our tongue and at the back of the mouth. An overall feeling of freshness envelopes us, and renders this oil an essential protagonist of
The new oil is here Read More »
Ten years have passed since we organized the first “Festa dell’Olio Nuovo”. A very important appointment for us. We meet all the Turri Oil’s friends. We are always here, we believe in it. You can’t miss it!
The celebration of the New Oil day. Mark the 6th of November in your agenda Read More »
Here it is, the new oil has just been photographed and it’s already in the cases’ glass. Miss Franca punctually comes to give her married sons the new oil. It is this contact, repeating every year, that make us happy and satisfied. Look at the great effect: the oil is ready to be consumed just
The new oil. Look at its visual effect Read More »
The new harvest has just started and our olives, coming from Casaliva, are entering into the oil mill, ready to be squeezed. It is about such fresh, natural and healthy olives, picked up with great care. They will give us a wrapping and fruity tasting oil full of perfumes. Drop into our mill, you won’t
It’s time for a new oil. We are on the job Read More »
This is the spirit with which the Turri family has decided to start a blog, so as to have a greater opportunity to meet all their friends and estimators. We do not wish to employ the term “customers” because the act of selling and purchasing oil is something deeper than a mere commercial relationship: a special bond
Opening a new window to communicate with the world Read More »
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