The oil-tasting glass embodies the importance of sensory analysis and has become something of an icon for olive oil culture.
The chemical and biological features of...
Master pastry chef Manuel Marzari, together with nutritionist Ilaria Gasparini will show us how to bake some healthy and natural cakes and desserts with our Garda PDO oil.
This recipe heralds our annual Asparagus Fete that this year will take place in Cavaion Veronese from the 16th to the 19th of May.
Asparagus risotto...
30 April, 2019
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