Pairing new oil
First of all, let us clear that there is no oil that is suited for, say, meat, fish or salad.
fruity
Pairing: three types of olive oil
Let’s return to our subject of pairing, starting from light, fruity oils. They are ideal for delicate ingredients cooked in a simple manner. Examples of such dishes are fried vegetables, sauces such as mayonnaise, risotto or pasta with pesto. These oils also go well with white meats, either grilled or sautéed, lake fish and mackerel,
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Olive oil pairing, is there a rule?
We all know that a drizzle of extra virgin olive oil can offset any dishes. But are there any guidelines that can help us choose what oil to use?
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