Hitom Cuisine from Tokyo inspires us with its creations
One of the latest posts we found on HITOM CUISINE’s website,
Hitom Cuisine from Tokyo inspires us with its creations Read More »
Fish
Plunge your hands into the waters of the lake
A fifteenth-century author described Lake Garda as “a land graced with olive trees,
Plunge your hands into the waters of the lake Read More »
Carpione, the king of Lake Garda
Carpione (Salmo trutta carpio) is a salmonid fish only found in Lake Garda.
Carpione, the king of Lake Garda Read More »
Àole salé
Àola, as the common bleak is referred to in our local dialect, is a small fish indigenous of Lake Garda. Though excellent fresh, especially fried, they are even more delightful after they have been left steeping for some time in brine: they are then usually used to make a sauce for the traditional, spaghetti-like extruded
Of Lent and abstinence from meat
Lent is the roughly six-week period extending from the end of Carnival to Easter Sunday. During this length of time, Roman Catholics abstain from consuming meat and other rich foods to commemorate the forty days of fasting that Jesus spent in the desert. Under the reign of Charlemagne, whoever failed to abstain from meat during
Of Lent and abstinence from meat Read More »
Our fish, from Garda lake
The best combination for Garda olive oil is doubtlessly that with freshwater fish: common trout and Garda Lake trout (Salmo carpio L.) are best served with a drizzle of oil and the juice of our lemons, which emphasise their delicacy, aroma and fragrance. Whether boiled or baked, a pinch of salt and some olive
Our fish, from Garda lake Read More »
