The activity carried out by the ancient guild of the formaggeri, known locally as casolini and throughout the Middle Ages as carnaroli or lardaroli, corresponds to that of present-day delicatessen shop-owners; on their premises, present in every square and district, customers could find butter, cheeses produced in the environs of Verona, Brescia and Lodi, […]
As we all known, a long, long time ago people used to accumulate large stocks of oil, cereals and wines in the larders of their town homes or farmhouses. Everybody lived in fear of food supplies running short, even of a famine, and therefore they all tended to accumulate, since nobody knew how the
How fragile we are with regard to Nature Read More »
Here we are with the warmest week of the year! For somebody this is the most awaited week, because finally holidays arrive. Perhaps we would like to cook and it would be better to find easy and simple things to prepare. We would like to suggest a recipe “Cruditès with cold sauce” taken from
Crudités for summer time Read More »
The remains of a citadel founded at the turn of the first millennium were recently discovered on the slopes of Mount Bastia di San Michele. It appears to have been some sort of a military post, a town of outstanding importance from a strategic viewpoint, since from here it was possible to control the
Discover the Archeological park in Cavaion Veronese Read More »
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