Pedanius Dioscorides was a Roman physician, pharmacologist and botanist who practiced medicine in Rome during the reign of the emperor Nero. He became famous for his De materia medica, a pharmacopeia – i.e. an encyclopedia on herbal medicine and related medicinal substances – that was held in high regard throughout time, hence influencing the […]
On olive oil and its applications in beauty treatments Read More »
We go with the thought to the kitchen garden, because this is harvest time: zucchini, carrots, onions, celery and aromatic herbs will be abundant and fresh with with rainy weather. So we thought to suggest a recipe, a delicious zucchini cream, to serve with a little Extravergin olive oil, Garda Orientale DOP.
Rainy weather? Let’s cook! Read More »
Olivia is an avatar! Things may not be much clearer now, but this is just the beginning. According to Wikipedia, “in computing, an avatar is the graphical representation of the user,[…] a two-dimensional form such as an icon in Internet forums and other online communities”. Hence Olivia is the image chosen by Donne dell’Olio
“In order to communicate, one must be free. We are here to promote the value of freedom, which is synonymous with the possibility of communicating. Sadly, our sector has too many boundaries and factions. I sincerely hope that here instead we shall be able to cooperate fruitfully!” It is with these words, pronounced by
OSA, Oil Open Space Read More »
An indication that is often puzzling to the consumer is the difference between cold pressing and cold extraction. In the former case, extra virgin olive oils are obtained at a temperature below 27 °C from the mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses. ‘Cold extraction’, on the
The difference between cold pressing and cold extraction! Read More »
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