What do Italian and Japanese diets have in common?
Foodex in Japan inspired us to compare Mediterranean and Japanese cuisines
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diet
The Greek revolution
The history of oil is intertwined with that of our Mediterranean diet. It was the first investigations on this latter regime, considered to be the most popular in the world, that started to shed light on the benefits of olive oil. A Greek couple, the Trichopoulos, were the first researchers to reveal that the Mediterranean
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Olive oil and sports
Edoardo Zardini was born in 1989 and has been cycling since he was 11 years old. He is considered to be one of the most promising road bikers in Italy. Next Saturday, on June 27, Edo, as his fans call him, will take part in the 2015 Italian Road Cycling Championship, and race on a
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Bread, tomato, olive oil and salt
Slices home-made bread, slightly stale. Ripe tomatoes cut in half and smeared onto the bread: the juice, pulp and seeds will rub off and remain trapped between the grains of the crumb. Evenly season the moistened surface with salt. Drizzle with olive oil. Take a slice of bread, holding it by the crust, squeeze
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A common misconception
Carnival will soon be here, so time has come to get out our pans and start making fritters! Speaking of which, we would like to correct a common misconception, that is to say that extra virgin olive oil should never be used for frying, because it is too precious. No one doubts that it
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