Ingredients: 300 g persimmons, 200 g wholemeal flour, 100 g brown rice flour, 100 g dark chocolate drops, 100 g extra virgin olive oil, 80 g almonds, finely ground, 2 eggs, 16 g baking powder, 1 orange, 1 pinch salt Instructions Whisk the egg whites till they form soft peaks. Using an immersion blender, mix the yolks with the olive oil and orange juice to […]
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Here is the recipe for Fogassin su la gradela, the traditional cake lovingly baked by the ladies in Cavaion Veronese that was served last Sunday at our Fête for the new oil. Ingredients: 300 g all-purpose flour – 3 or 4 tablespoons sugar – 1 pinch salt – 1 pinch baking soda – zest of
Traditional cake, fogassin su la gradela Read More »
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