New image, same values: Turri’s website and shop have been revamped
Olio Turri has never stopped, not even during the months of closure for the
Blog
Distinguishing extra virgin olive oil: tips and pairings
Extra virgin olive oil is a foodstuff that is meant to be combined with
“A tavola con Olio Turri”: the twenty top recipes of the AIFB contest
“A tavola con Olio Turri” (At the table with Turri oil) is the name
Giancarlo Turri: a story of skill and passion
Giancarlo Turri’s story is one of dedication to oil. His father, Mario Turri, was
Oil tasting in nine steps.
Although olive oil has always been a key component of the Mediterranean diet, it
How a PDO oil is created.
Food and wine are mainstays of Italian culture: they reflect our rich and multifaceted
Filtered and unfiltered oil: some explanations
We often hear that unfiltered oil is better and more wholesome than filtered oils.
An oil-scented Christmas: Turri’s perfect gift ideas
Christmas is rapidly approaching, and like every year we always find ourselves with no
Saint Lucy and the Castaldo
On the eve of December 13th, all the children in Veneto, Friuli Venezia Giulia
