“A tavola con Olio Turri”: the twenty top recipes of the AIFB contest

“A tavola con Olio Turri” (At the table with Turri oil) is the name of the contest held last summer (and more specifically, from July 22nd to August 15th 2020) between ten members of the Italian Association of Food Bloggers (AIFB). Five judges ranked the dishes according to storytelling talent, cooking technique, photography, originality of the recipe and ability to offset the ingredients. The continuum for every preparation was of course extra virgin olive oil.

Turri and AIFB share a common goal: enhance and promote the Italian agro-food sector, its traditions and rich heritage. The contest was devised to foster the culture of oil, making consumers more conscious about what they buy and teaching them the basics of pairing.

Every participant submitted two original recipes, i.e. a savoury dish and a dessert, selecting the best oil to highlight the flavour of the ingredients. All the bloggers pleasantly surprised us for their innovative and sometimes unusual combinations. Are you curious?

The winner of the contest was Gabriella Pizzo of “In cucina con Mamma Agnese”

Moist olive oil cake

Foto di Gabriella Pizzo
Photo by Gabriella Pizzo

Twice-cooked quail with onions

Quaglia laccata Gabriella Pizzo Olio Turri 2

Vittoria Tassoni from of “Vittoria in cucina” 

Hazelnut tartlet with olive oil and white chocolate crémeux

Foto di Vittoria Tassoni
Foto by Vittoria Tassoni

Nettle ravioli with lemon-scented ricotta cheese filling

Foto di Vittoria Tassoni
Foto by Vittoria Tassoni

Andrea Laganga of “Maremma che ciccia” 

Frozen olive oil and lime mousse

Foto di Andrea Laganga
Foto by Andrea Laganga

Cold Maremma pot au feu

Foto di Andrea Laganga
Foto by Andrea Laganga

Lucia Antenori of “Quella lucina nella cucina”

Frozen yoghurt cake

Foto di Lucia Antenori
Foto by Lucia Antenori

Potato terrine

Foto di Lucia Antenori
Foto by Lucia Antenori

Serena Bringhelli of “Cucina Serena”
Panna cotta with olive oil

Foto di Serena Bringhelli
Foto by Serena Bringhelli

Prawn, mango and burrata cheese tartare

Foto di Serena Bringhelli
Foto by Serena Bringhelli

Agostino Budelacci of “Cuoco goloso” 

Apple pie bombs with extra virgin olive oil

Foto di Agostino Budelacci
Foto by Agostino Budelacci

Pasta with chickpea and sun-dried tomato pesto

Foto di Agostino Budelacci
Foto by Agostino Budelacci

Micaela Ferri of “Le ricette di Michi” 

Apricot and almond galette

Foto di Micaela Ferri
Foto by Micaela Ferri

Monkfish marinaded in herb-infused olive oil

Foto di Micaela Ferri
Foto by Micaela Ferri

Barbara Gay of “Il sapore delle mele selvatiche” 

Blueberry Pie 

Foto di Barbara Gay
Foto by Barbara Gay

Andalusian gazpacho

Foto di Barbara Gay
Foto by Barbara Gay

Miria Onesta of “Due amiche in cucina” 

Dark chocolate and extra virgin olive oil plumcake

Foto di Miria Onesta
Foto by Miria Onesta

Perch with summer vegetables

Foto di Miria Onesta
Foto by Miria Onesta

Tanya Scotto D’Aniello of “Lovelytaste”

Olive oil cake with cream cheese and wild strawberries

Foto di Tanya Scotto D’Aniello
Foto by Tanya Scotto D’Aniello

Crunchy panzanella

Foto di Tanya Scotto D'Aniello
Foto by Scotto D’Aniello

You are welcome to post your personal recipes featuring our oil, by tagging @olioturri on Facebook and Instagram: we will be more than delighted to share them!

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We inform our kind customers that shippings could be delayed from 5th to 23rd August.