This dish is perfect for a summer evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. Ingredients (serves 6) 150 g quinoa, 150 g small lentils, 150 g carrots, 1 shallot, thyme, sage and rosemary, 700 ml vegetable stock, salt and pepper, extra virgin olive oil, 400 g […]
Quinoa and lentil casserole Read More »
Olive oil is one of the most important and popular dressings in our cuisine, and features prominently in the meals of every Italian family, children included. In fact, fatty compounds are essential sources of food during the stages of childhood and adolescence, and should account for roughly 30% of the daily calorie intake. This amount
Olive oil for children, the opinion of a paediatrician Read More »
A tree is considered monumental when it is outstanding in size and age, is rare and is deemed remarkable from a historical point of view or for the way it characterizes the landscape. As well as being fascinating for cultural and touristic reasons, monumental olive trees are also very interesting from a more scientific point
The monumental olive trees in San Vigilio Read More »
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