Is olive variety important?
Oil is the result of the metabolism of the plant.
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variety
Table olive, some interesting facts
Documents dating back to the late Sixteenth century mention “the excellent Garda olives,
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Casaliva, a precious variety typical of the eastern shores of Lake Garda
It is said that Casaliva was chosen by the olive growers of the area because of its abundant yield of top-quality olives, which give rise to a fine, delicate oil that is a perfect condiment for many dishes. Locally, this cultivar is also known as Drizzar (i.e. to straighten out): as the name suggests, it
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