Easter brasadèla
Brasadèla is a ring-shaped, Easter-time cake that is extremely popular all over the Veneto region, with only minor differences from town to town.
Easter
Risotto with white asparagus and enjoy a Happy Easter!
It is the taste of spring, the Veronese risotto with white asparagus is the warm and delicate dish that takes us into the beautiful season, easy to combine with a fresh white wine, like a Custoza or a young Soave. Happy Easter! Ingredients: Vegetable stock: 1 onion, 1 carrot, white asparagus stalks, 15 g coarse
Risotto with white asparagus and enjoy a Happy Easter! Read More »
