A dish prepared for Turri by Alessandro Salandini, Executive Chef at the Caesius Hotel in Bardolino
Seared scallops, on green asparagus cream, with carpet shell clams and Turri’s extra virgin
Blog
Along Lake Garda, with the bike
Let’s forget the boring exercise bicycles found in gyms and imagine instead ourselves riding
Cycling makes us feel good
We are all in favour of bicycles. This is the result of a number
From the Mediterranean regions, the tradition of olive soap
In bygone days, olive oil was chiefly used for body massage and other cosmetic
How fragile we are with regard to Nature
As we all known, a long, long time ago people used to accumulate
The best oil for fish? Olio Turri!
We would like to thank Luigi Caricato, an enthusiastic journalist and great connoisseur of
Risotto with white asparagus and enjoy a Happy Easter!
It is the taste of spring, the Veronese risotto with white asparagus is the
A journey to the discovery of Garda olive varieties
The difference lies in the plants, in the vast array of olive cultivars coming
