Beans-and-greens salad
A rich, nourishing dish, yet fresh and easy to make. This recipe is offered to us by La Cucina di Casa Ingredients (serves 6) 300 g pearl barley, 150 g Spanish white beans, tinned, 200 g kidney beans. 100 g black-eyed peas, 2 litres vegetable broth, 20 baby tomatoes, 2 sticks white celery, 1 spring […]
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