Summer Penne with Pesto Sauce and vegetables
Ingredients: 450 g of penne, coarse salt Pesto: 30 g of fresh basil leaves, 1 clove garlic, 30 oasted pine nuts, 50 g grated Pecorino cheese, 150 ml extra virgin olive oil, salt and pepper Vegetables: 4 vine tomatoes, 1 yellow pepper, 2 gloves garlic, 1 pinch dry chili pepper, 100 ml extra virgin olive […]
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