A few days ago, there was a documentary on TV devoted to Mario Rigoni Stern. The late Italian novelist spoke about his life, remembering his early youth among the mountains of Veneto and farm life on the Asiago plateau. In his eyes, this was an emblematic place, a micro-cosmos of experiences and emotions, but […]
A portrait of a novelist and recollections of olive trees Read More »
Very often the comparison with wine can be intimidating for olive oil. Indeed, in view of the increasing popularity of wine, it is often difficult to emphasize the quality of oil in restaurants worldwide, including those in our country. If wine has the gift of harmoniously complementing a dish, telling us something about the
Oil according to Veronelli Read More »
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