Autumn pan

  Here is another interesting recipe given to us by our dear friend Antonia Polese, whose recipe for olive drops was published on our website last September. For the pilaf rice: 400 g carnaroli or basmati rice, 800 g vegetable stock or plain water, 1 onion, extra virgin olive oil, salt and pepper. Chop the […]

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Olive drops

  Below is a recipe that we found in an interesting book written by Antonia Polese, a teacher of cookery who has attended prestigious schools both in Italy and abroad and is now specialized in the traditional cuisine of the region Veneto. These are the ingredients: 200 g vialone short-grain rice, 120 g Turri olive

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