Here is another interesting recipe given to us by our dear friend Antonia Polese, whose recipe for olive drops was published on our website last September. For the pilaf rice: 400 g carnaroli or basmati rice, 800 g vegetable stock or plain water, 1 onion, extra virgin olive oil, salt and pepper. Chop the […]
Below is a recipe that we found in an interesting book written by Antonia Polese, a teacher of cookery who has attended prestigious schools both in Italy and abroad and is now specialized in the traditional cuisine of the region Veneto. These are the ingredients: 200 g vialone short-grain rice, 120 g Turri olive
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