Winter solstice sweet bread
As well as all the traditional dishes prepared for Lent,
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traditional cooking
Risi e bisi, a typical dish of our region Veneto
Risi e bisi has always been an extremely popular dish, with an ancient tradition dating back to the days of the Republic of Venice. At that time, it used to be made on St. Mark’s day to celebrate the patron saint of Venice, and was presented with much ceremony to the Doge. This creamy springtime
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