Bruno Bassetto’s recipe

Shin of heifer with shallots INGREDIENTS (serves 6) 1 boneless hind shin 5 kg shallots peeled tomatoes rosemary bone marrow extra virgin olive oil raisin wine or vin santo coarse sea salt pepper Cooking time: 3 hours Preparation Remove any excess nerves or fat from the meat, and season with salt, the crumbled bone marrow […]

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