Our fish, from Garda lake
The best combination for Garda olive oil is doubtlessly that with freshwater fish: common trout and Garda Lake trout (Salmo carpio L.) are best served with a drizzle of oil and the juice of our lemons, which emphasise their delicacy, aroma and fragrance. Whether boiled or baked, a pinch of salt and some olive […]
Our fish, from Garda lake Read More »
