Rice salad with asparagus and eggs
Today we are going to revisit a classic, i.e. asparagus risotto, combining it with this vegetable’s veritable soul mate, egg. The result is a simple, almost minimalistic dish. Ingredients: 350 g rice of your preference, even basmati 250 g asparagus 2-3 eggs Extra virgin Garda PDO olive oil Salt and pepper After cleaning and rinsing […]
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