“Antica Osteria da Bepi” and a recipe featuring our “Frantoio Olive Castaldo” oil
Back in the old days, Antica Osteria da Bepi, an inn set in the main square of Marano di Valpolicella, was the place where the country folk met after going to the market, so that they would have a good excuse to eat some of the tripe in meat broth made there, or salami […]
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