Blog
Persimmon bundt cake
Ingredients: 300 g persimmons, 200 g wholemeal flour, 100 g brown rice flour, 100 g dark chocolate drops, 100
Quality oil comes from quality olives
The quality of oil depends on the integrity of the olives used for the
Why we love Zambiasi’s bread
Zambiasi is the name of the bakery in Cavaion Veronese, and this shop
It’s time to start bottling!
Now is the moment to gather the last tomatoes and zucchini from our gardens,
Figs, ricotta and pancetta
A simple recipe combining the most delicious figs with ricotta and pancetta,
September: a new appointment with the Giancarlo Turri Memorial Race
Once again we are here to present our yearly event commemorating Giancarlo Turri: a
Beans-and-greens salad
A rich, nourishing dish, yet fresh and easy to make. This recipe is offered