Blog
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Persimmon bundt cake
Ingredients: 300 g persimmons, 200 g wholemeal flour, 100 g brown rice flour, 100 g dark chocolate drops, 100
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Quality oil comes from quality olives
The quality of oil depends on the integrity of the olives used for the
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Why we love Zambiasi’s bread
Zambiasi is the name of the bakery in Cavaion Veronese, and this shop
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It’s time to start bottling!
Now is the moment to gather the last tomatoes and zucchini from our gardens,
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Figs, ricotta and pancetta
A simple recipe combining the most delicious figs with ricotta and pancetta,
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September: a new appointment with the Giancarlo Turri Memorial Race
Once again we are here to present our yearly event commemorating Giancarlo Turri: a
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Beans-and-greens salad
A rich, nourishing dish, yet fresh and easy to make. This recipe is offered