Green apple sorbet with extra virgin olive oil
Here’s a fresh proposal from Antonia Polese, a perfect recipe for an intermezzo
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Olive tree: from form and nature to symbolism
It would seem that the olive tree is a native of somewhere between
From Mount Baldo to olive oil: get ready!
Unlike other crop species such as the grapevine, which require great, all year
Risotto with Valpolicella Ripasso wine and Radicchio Rosso di Verona
October is coming, it is time for harvesting but also for collecting the
Go for a walk around Garda, between olive trees and vineyards, the 1st “Giancarlo Turri” memorial
Giancarlo Turri was an outstanding entrepreneur in the field of extra virgin olive
On the custom of starting a meal with a salad
Bartolomeo Platina, a Renaissance humanist writer who worked as a tutor for the
A little bit of history: the guild of the formaggieri and the oil trade in ancient Verona
The activity carried out by the ancient guild of the formaggeri, known locally
How fragile we are with regard to Nature
As we all known, a long, long time ago people used to accumulate
Crudités for summer time
Here we are with the warmest week of the year! For somebody this
