Churchill’s box of chocolates
An English friend of mine once told me a story about Churchill, and how
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Malaxing is like bread-making
Like kneading in bread-making, this is a critical stage in oil production: if you
Crushing olives
If you came to visit us, you would doubtlessly remember this stage of the
Traditional cake, fogassin su la gradela
Here is the recipe for Fogassin su la gradela, the traditional cake lovingly baked
The fête for the new oil at the Turri Olive Mill in Cavaion Veronese
Come and join us for the oil-tasting Fête at our olive mill in Cavaion
Olive milling time!
So here we are, tomorrow we officially open the olive-milling season and start producing
The fruit of the olive tree
The fruit have now reached a stage known as veraison, during which they change
7 things worth knowing about Cavaion Veronese
Cavaion is an ancient hamlet, with an interesting history and cultural background. With the
Pairing: three types of olive oil
Let’s return to our subject of pairing, starting from light, fruity oils. They are
