So here we are, tomorrow we officially open the olive-milling season and start producing this year’s oil! We are quite satisfied with the quality of this year’s olives, but we will only be able to draw our conclusions when we finish milling. Meanwhile you are most welcome to come and visit us: book a visit […]
Olive milling time! Read More »
The fruit have now reached a stage known as veraison, during which they change colour, as they start to ripen. The olives start losing some of their firmness, while increasing the concentration and quality of their oil. The duration of this process varies from cultivar to cultivar. In some, progress is slow, and oil quality
The fruit of the olive tree Read More »
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