August 2013

  August is almost over, the days are shortened and the wish to offer a dessert that warm us up comes back. Here we present again a traditional recipe of Lake Garda area. This cake, made with extra virgin olive oil, is called “Fogassin” along the shores of lake Garda, whereas in the town of Verona […]

Today we have thought about an easy summer recipe also adapt for people who unfortunately have food intolerances.Here we offer you a nice variation of a traditional Italian dish. Since 1800 Pesto sauce has had an important role for Italian cuisine and it is world widely known as a pasta sauce. Thanks to its ancient