The fruit have now reached a stage known as veraison, during which they change colour, as they start to ripen. The olives start losing some of their firmness, while increasing the concentration and quality of their oil. The duration of this process varies from cultivar to cultivar. In some, progress is slow, and oil quality […]
The fruit of the olive tree Read More »
“Why are some olive green and others black? Are they different varieties?” The answer may seem obvious to the expert, but is actually one of the most frequently asked by our customers, especially when they savour our giant table olives. During their first stages of development, olives are all green, because they contain chlorophyll, but
Table olives, green or black? Read More »
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