Looking forward to seeing you at the 2018 O LIVE Jazz Fest
Everything is ready for the great end-of-June festival
Looking forward to seeing you at the 2018 O LIVE Jazz Fest Read More »
Everything is ready for the great end-of-June festival
Looking forward to seeing you at the 2018 O LIVE Jazz Fest Read More »
This dish is perfect for a summer evening meal: full of healthy, nourishing ingredients, it will delight every pulse, veggie and herb-loving person. Ingredients (serves 6) 150 g quinoa, 150 g small lentils, 150 g carrots, 1 shallot, thyme, sage and rosemary, 700 ml vegetable stock, salt and pepper, extra virgin olive oil, 400 g
Quinoa and lentil casserole Read More »
Ingredients: 450 g of penne, coarse salt Pesto: 30 g of fresh basil leaves, 1 clove garlic, 30 oasted pine nuts, 50 g grated Pecorino cheese, 150 ml extra virgin olive oil, salt and pepper Vegetables: 4 vine tomatoes, 1 yellow pepper, 2 gloves garlic, 1 pinch dry chili pepper, 100 ml extra virgin olive
Summer Penne with Pesto Sauce and vegetables Read More »