Bread, tomato, olive oil and salt
Slices home-made bread, slightly stale. Ripe tomatoes cut in half and smeared onto
Blog
Low Acidity, what does it mean?
Let us hesitate no longer: it is time to ask ourselves what low
Does the perfect olive oil exist?
In Italy, we should invest more in the olive oil sector. In order
Who’s afraid of blending?
Why does the idea of blending horrify oil purists? Perhaps it is because
“Antica Osteria da Bepi” and a recipe featuring our “Frantoio Olive Castaldo” oil
Back in the old days, Antica Osteria da Bepi, an inn set in
Windfalls?
No olive should be picked from the ground, and likewise, all drupes displaying
The imprint of the place of origin… for us is Garda lake
The time has now come in the Lake Garda district to reap the
Pasta e fagioli (Beans and Pasta)
The best recipe to match with the new olive oil? Pasta and beans,
