{"id":546,"date":"2014-07-02T10:31:34","date_gmt":"2014-07-02T08:31:34","guid":{"rendered":"http:\/\/turrioliveoil.com\/?p=546"},"modified":"2019-04-03T17:49:27","modified_gmt":"2019-04-03T15:49:27","slug":"the-difference-between-cold-pressing-and-cold-extraction","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/the-difference-between-cold-pressing-and-cold-extraction\/","title":{"rendered":"The difference between cold pressing and cold extraction!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>An indication that is often puzzling to the consumer is the difference between cold pressing and cold extraction.<\/p>\n<p>In the former case, extra virgin olive oils are obtained at a temperature below 27 \u00b0C from the mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses.<\/p>\n<p>\u2018Cold extraction\u2019, on the other hand, refers to virgin or extra virgin olive oils obtained at a temperature below 27 \u00b0C by <strong>percolation<\/strong> or centrifugation of the olive paste.<\/p>\n<p>Another interesting issue concerns \u201cfirst cold pressing\u201d, an indication no longer allowed on the labels. With present-day techniques, it is not necessary to press the olives various times to extract all the oil.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; An indication that is often puzzling to the consumer is the difference between cold pressing and cold extraction. In the former case, extra virgin olive oils are obtained at a temperature below 27 \u00b0C from the mechanical pressing of the olive paste by a traditional extraction system using hydraulic presses. \u2018Cold extraction\u2019, on the [&hellip;]<\/p>\n","protected":false},"author":2661,"featured_media":2345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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