{"id":434,"date":"2013-08-23T10:42:55","date_gmt":"2013-08-23T08:42:55","guid":{"rendered":"http:\/\/turrioliveoil.com\/?p=434"},"modified":"2015-04-15T15:19:17","modified_gmt":"2015-04-15T15:19:17","slug":"fogassin-with-extra-virgin-olive-oil-2","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/fogassin-with-extra-virgin-olive-oil-2\/","title":{"rendered":"&#8220;Fogassin&#8221; with extra-virgin olive oil"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h3><span style=\"color: #808000;\">August is almost over, the days are shortened and the wish to offer a dessert that warm us up\u00a0<\/span><span style=\"color: #808000;\">comes back<\/span><span style=\"color: #808000;\">. Here we present again a traditional recipe of Lake Garda area.<\/span><\/h3>\n<h3><span style=\"color: #808000;\">This cake, made with extra virgin olive oil, is called \u201cFogassin\u201d along the shores of lake Garda, whereas in the town of Verona it is more commonly known as \u201cPisota con le righe\u201d (striped Pisota, the \u201cpisota\u201d being the pliers-shaped tool used to draw the cake out of the cinders).<\/span><\/h3>\n<h3><span style=\"color: #808000;\">To prepare this cake, you will need a pastry board, a rolling pin, a sieve, a bowl and if possible, a barbecue.<\/span><\/h3>\n<h3><span style=\"color: #808000;\">Ingredients:<\/span><\/h3>\n<h3><span style=\"color: #808000;\">&#8211; 600 g flour<\/span><br \/>\n<span style=\"color: #808000;\">\u2013 6 tablespoons sugar<\/span><br \/>\n<span style=\"color: #808000;\">\u2013 100 g (1 cup) extra virgin olive oil<\/span><br \/>\n<span style=\"color: #808000;\">\u2013 1 teaspoon baking powder<\/span><br \/>\n<span style=\"color: #808000;\">\u2013 250 g milk<\/span><br \/>\n<span style=\"color: #808000;\">\u2013 Grated lemon rind<\/span><br \/>\n<span style=\"color: #808000;\">\u2013 Pinch of salt<\/span><\/h3>\n<h3><span style=\"color: #808000;\">Execution<\/span><\/h3>\n<h3><span style=\"color: #808000;\">Sift the flour with the baking powder, add the extra virgin olive oil, the sugar, lemon rind, salt and the milk at blood temperature. Mix until the dough is firm enough to be rolled out. Using the rolling pin, roll out into a circular shape approximately 1 cm thick.<\/span><\/h3>\n<h3><span style=\"color: #808000;\">Place the dough onto a grid and bake either in a pre-heated oven (180\u00b0C) for 20 min or alternatively, and for a few minutes only, on the cinders of a barbecue, taking care that the heat is not excessive.<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; August is almost over, the days are shortened and the wish to offer a dessert that warm us up\u00a0comes back. Here we present again a traditional recipe of Lake Garda area. This cake, made with extra virgin olive oil, is called \u201cFogassin\u201d along the shores of lake Garda, whereas in the town of Verona [&hellip;]<\/p>\n","protected":false},"author":2661,"featured_media":1691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[418],"tags":[],"class_list":["post-434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-mill"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Fogassin&quot; with extra-virgin olive oil | olio_turri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turri.com\/en\/fogassin-with-extra-virgin-olive-oil-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Fogassin&quot; with extra-virgin olive oil | olio_turri\" \/>\n<meta property=\"og:description\" content=\"&nbsp; August is almost over, the days are shortened and the wish to offer a dessert that warm us up\u00a0comes back. 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