{"id":427,"date":"2013-08-02T18:32:37","date_gmt":"2013-08-02T16:32:37","guid":{"rendered":"http:\/\/turrioliveoil.com\/?p=427"},"modified":"2015-04-15T15:18:21","modified_gmt":"2015-04-15T15:18:21","slug":"todays-recipe-gluten-free-penne-corn-pasta-with-pesto-potatoes-and-green-beans","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/todays-recipe-gluten-free-penne-corn-pasta-with-pesto-potatoes-and-green-beans\/","title":{"rendered":"Today\u2019s recipe: Gluten free penne corn pasta with pesto, potatoes and green beans."},"content":{"rendered":"<p><span style=\"color: #808000;\">Today we have thought about an easy summer recipe also adapt for people who unfortunately have food intolerances.<\/span><span style=\"color: #808000;\">Here we offer you a nice variation of a traditional Italian dish.<\/span><\/p>\n<p><span style=\"color: #808000;\"> Since 1800 Pesto sauce has had an important role for Italian cuisine and it is world widely known as a pasta sauce. Thanks to its ancient origin today there are many different variations and recipes for it. The large number of variation is due to the different traditions of Italian families.<\/span><br \/>\n<span style=\"color: #808000;\"> The Turri family has selected this variation made with Extra Virgin PDO Garda Oil that thanks to its delicate organoleptic features exalts each ingredients giving a unique and delicious taste.<\/span><br \/>\n<span style=\"color: #808000;\"> Ingredients for making Pesto:<\/span><br \/>\n<span style=\"color: #808000;\"> 30g of fresh basil<\/span><br \/>\n<span style=\"color: #808000;\"> 20g of pine nuts<\/span><br \/>\n<span style=\"color: #808000;\"> 1 clove of garlic<\/span><br \/>\n<span style=\"color: #808000;\"> 3 spoons of Extra Virgin Olive Oil Garda PDO<\/span><br \/>\n<span style=\"color: #808000;\"> 1 pinch of salt<\/span><\/p>\n<p><span style=\"color: #808000;\">Ingredients for coking pasta:<\/span><br \/>\n<span style=\"color: #808000;\"> 300g of green beans<\/span><br \/>\n<span style=\"color: #808000;\"> 200g of potatoes<\/span><br \/>\n<span style=\"color: #808000;\"> 100 g of corn pasta<\/span><br \/>\n<span style=\"color: #808000;\"> 1,5 litre of vegetable stock<\/span><br \/>\n<span style=\"color: #808000;\"> 1 pinch of salt<\/span><br \/>\n<span style=\"color: #808000;\"> 1 pinch of pepper<\/span><\/p>\n<p><span style=\"color: #808000;\">Firstly combine the basil leaves, garlic, pine nuts, Garda PDO Extra Virgin Olive Oil and some salt in the food processor .<\/span><br \/>\n<span style=\"color: #808000;\"> If you are going to make pesto with a mortar and pestle there is an ideal sequence of ingredients that you should fallow: firstly begin smashing the garlic with some salt until you have obtained a sort of garlic cream; after this phase add the basil leaves with some salt that will help you to smash the basil leaves. Continue working your pesto until the leaves are completely broken and add the pine nuts .<\/span><br \/>\n<span style=\"color: #808000;\"> Boil the vegetable stock in a pot and add the green beans and the chopped potatoes. Cook for about 15 minutes and finally cook the pasta into the boiling stock with vegetables.<\/span><br \/>\n<span style=\"color: #808000;\"> Once the pasta is ready, strain it and add your pesto. Mix everything and your dish is ready to be eaten.<\/span><br \/>\n<span style=\"color: #808000;\"> You can serve it with some toasted pine nuts on top.<\/span><br \/>\n<span style=\"color: #808000;\"> Enjoy your meal!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we have thought about an easy summer recipe also adapt for people who unfortunately have food intolerances.Here we offer you a nice variation of a traditional Italian dish. Since 1800 Pesto sauce has had an important role for Italian cuisine and it is world widely known as a pasta sauce. Thanks to its ancient [&hellip;]<\/p>\n","protected":false},"author":2661,"featured_media":1821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[418],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-mill"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Today\u2019s recipe: Gluten free penne corn pasta with pesto, potatoes and green beans. | olio_turri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turri.com\/en\/todays-recipe-gluten-free-penne-corn-pasta-with-pesto-potatoes-and-green-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Today\u2019s recipe: Gluten free penne corn pasta with pesto, potatoes and green beans. | olio_turri\" \/>\n<meta property=\"og:description\" content=\"Today we have thought about an easy summer recipe also adapt for people who unfortunately have food intolerances.Here we offer you a nice variation of a traditional Italian dish. 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