{"id":3828,"date":"2016-04-14T16:18:02","date_gmt":"2016-04-14T16:18:02","guid":{"rendered":"https:\/\/turri.com\/?p=3828"},"modified":"2016-06-02T16:23:01","modified_gmt":"2016-06-02T16:23:01","slug":"campion-is-back-get-ready-to-make-a-risotto","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/campion-is-back-get-ready-to-make-a-risotto\/","title":{"rendered":"Campion is back, get ready to make a risotto!"},"content":{"rendered":"

Spring is back, and if you enjoy rambling across the countryside, observing plants and flowers, you will certainly come across young shoots of bladder-campion or maiden\u2019s-tears sprouting in the meadows. The Latin name for this weed is Silene vulgaris,<\/em> but in our region we call it sciopeti<\/em>, because of the popping sound that their balloon-shaped blossoms make when children burst them between their hands…<\/p>\n

Campion risotto<\/p>\n

(serves 4)<\/em><\/p>\n

200 g (approx.) campion shoots<\/p>\n

320 g Carnaroli rice<\/p>\n

1 shallot<\/p>\n

1 carrot, 1 onion and 1 stick of celery (for the vegetable stock)<\/p>\n

Extra virgin olive oil<\/p>\n

Half a glass of dry white wine<\/p>\n

Grated parmesan cheese<\/p>\n

A knob of butter.<\/p>\n

 <\/p>\n

Instructions<\/p>\n

Prepare the vegetable stock with an onion cut into four pieces, a coarsely diced carrot, well washed but left unpeeled, and a small stick of celery.<\/p>\n

Clean and rinse the campion shoots and chop them finely. Sweat the chopped shallot in a pan drizzled with a few spoonfuls of extra virgin oil. Add the shoots and saut\u00e9 for a few minutes. Add the rice, and keep stirring until the rice is translucent. Add the white wine and simmer until it evaporates. Add the warm broth, one ladle at a time, mixing continuously until the rice is nearly cooked. Add some grated parmesan cheese and continue cooking for a couple more minutes. Turn the heat off, add a knob of butter and mix well, then cover and let the risotto rest for a few minutes before serving.<\/p>\n

For a stronger flavour, blanche the shoots in some boiling water before chopping and frying them with the shallot. You then use this water instead of the vegetable stock.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Spring is back, and if you enjoy rambling across the countryside, observing plants and flowers, you will certainly come across young shoots of bladder-campion or maiden\u2019s-tears sprouting in the meadows.<\/p>\n","protected":false},"author":2661,"featured_media":3758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[419,1137],"tags":[807,440,356,750,808,809],"class_list":["post-3828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-ricette-en","tag-campion","tag-cooking","tag-risotto","tag-sciopeti","tag-silene-vulgaris","tag-spring"],"yoast_head":"\nCampion is back, get ready to make a risotto! 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