{"id":343,"date":"2012-11-29T11:24:09","date_gmt":"2012-11-29T10:24:09","guid":{"rendered":"http:\/\/turrioliveoil.com\/?p=343"},"modified":"2015-04-15T12:50:34","modified_gmt":"2015-04-15T12:50:34","slug":"autumn-pan","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/autumn-pan\/","title":{"rendered":"Autumn pan"},"content":{"rendered":"

 <\/p>\n

Here is another interesting recipe given to us by our dear friend Antonia Polese, whose recipe for olive drops was published on our website last September.<\/h3>\n

For the pilaf rice:<\/span><\/h3>\n

400 g carnaroli or basmati rice, 800 g vegetable stock or plain water, 1 onion, extra virgin olive oil, salt and pepper.<\/h3>\n

Chop the onion, fry in a little oil until soft, and add the rice. When it becomes translucent, add the stock or boiling water, cover with a lid or a sheet of aluminium foil and place in a pre-heated oven (180\u00b0C) for 18 minutes.<\/h3>\n

Remove the rice from the oven, spread it out on a serving dish and dress with a spoonful of olive oil. The resulting rice should be soft and fluffy. It can be served as a first course, a side dish, accompanying meat or fish, or it can be used to make\u00a0Autumn pan<\/i>.<\/h3>\n

<\/h3>\n

Autumn pan:<\/span><\/h3>\n

130 g chicken breast, diced, 100 g pork fillet, diced, 80 g speck, diced, 90 g pumpkin, 2 zucchini (only the outer part), 1 stalk of celery, 1 red, 1 green and 1 yellow pepper, 1 leek, onion, garlic, chopped parsley, extra virgin olive oil, salt and pepper to season.<\/h3>\n

Fry the leek in a pan with a spoonful of oil, season and set aside. In the same pan, place the zucchini and the crushe.d garlic, then add all the other vegetables, diced. After a few minutes add the meat and saut\u00e9 for a couple of minutes, until cooked.<\/h3>\n

Pour two spoonfuls of olive oil into a large frying pan, and combine the meat and vegetables with the pilaf rice. Season with salt and pepper, sprinkle with chopped parsley and serve.<\/h3>\n","protected":false},"excerpt":{"rendered":"

  Here is another interesting recipe given to us by our dear friend Antonia Polese, whose recipe for olive drops was published on our website last September. For the pilaf rice: 400 g carnaroli or basmati rice, 800 g vegetable stock or plain water, 1 onion, extra virgin olive oil, salt and pepper. Chop the […]<\/p>\n","protected":false},"author":2661,"featured_media":1534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[419],"tags":[444,431,423,445,434],"class_list":["post-343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-basmati-rice","tag-dinner","tag-food","tag-onion-garlic","tag-vegetarian"],"yoast_head":"\nAutumn pan | olio_turri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turri.com\/en\/autumn-pan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumn pan | olio_turri\" \/>\n<meta property=\"og:description\" content=\"  Here is another interesting recipe given to us by our dear friend Antonia Polese, whose recipe for olive drops was published on our website last September. For the pilaf rice: 400 g carnaroli or basmati rice, 800 g vegetable stock or plain water, 1 onion, extra virgin olive oil, salt and pepper. Chop the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/turri.com\/en\/autumn-pan\/\" \/>\n<meta property=\"og:site_name\" content=\"olio_turri\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-29T10:24:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-04-15T12:50:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/turri.com\/wp-content\/uploads\/2012\/11\/es41.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"460\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"verter\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"verter\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/\"},\"author\":{\"name\":\"verter\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/person\\\/c74b7e73b65a33e82ef05e2a077b0e60\"},\"headline\":\"Autumn pan\",\"datePublished\":\"2012-11-29T10:24:09+00:00\",\"dateModified\":\"2015-04-15T12:50:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/\"},\"wordCount\":272,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/es41.jpg\",\"keywords\":[\"basmati rice\",\"dinner\",\"food\",\"onion garlic\",\"vegetarian\"],\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/\",\"url\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/\",\"name\":\"Autumn pan | olio_turri\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/es41.jpg\",\"datePublished\":\"2012-11-29T10:24:09+00:00\",\"dateModified\":\"2015-04-15T12:50:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#primaryimage\",\"url\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/es41.jpg\",\"contentUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2012\\\/11\\\/es41.jpg\",\"width\":460,\"height\":300},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/autumn-pan\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/turri.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Autumn pan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/turri.com\\\/en\\\/\",\"name\":\"Olio Turri\",\"description\":\"Olio Turri \u00e8 #unastorianaturale\",\"publisher\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/turri.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#organization\",\"name\":\"Olio Turri\",\"url\":\"https:\\\/\\\/turri.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/logo-Turri-trasparente-footer.png\",\"contentUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/logo-Turri-trasparente-footer.png\",\"width\":500,\"height\":266,\"caption\":\"Olio Turri\"},\"image\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/person\\\/c74b7e73b65a33e82ef05e2a077b0e60\",\"name\":\"verter\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g\",\"caption\":\"verter\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Autumn pan | olio_turri","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/turri.com\/en\/autumn-pan\/","og_locale":"en_US","og_type":"article","og_title":"Autumn pan | olio_turri","og_description":"  Here is another interesting recipe given to us by our dear friend Antonia Polese, whose recipe for olive drops was published on our website last September. For the pilaf rice: 400 g carnaroli or basmati rice, 800 g vegetable stock or plain water, 1 onion, extra virgin olive oil, salt and pepper. Chop the […]","og_url":"https:\/\/turri.com\/en\/autumn-pan\/","og_site_name":"olio_turri","article_published_time":"2012-11-29T10:24:09+00:00","article_modified_time":"2015-04-15T12:50:34+00:00","og_image":[{"width":460,"height":300,"url":"https:\/\/turri.com\/wp-content\/uploads\/2012\/11\/es41.jpg","type":"image\/jpeg"}],"author":"verter","twitter_misc":{"Written by":"verter","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/turri.com\/en\/autumn-pan\/#article","isPartOf":{"@id":"https:\/\/turri.com\/en\/autumn-pan\/"},"author":{"name":"verter","@id":"https:\/\/turri.com\/en\/#\/schema\/person\/c74b7e73b65a33e82ef05e2a077b0e60"},"headline":"Autumn pan","datePublished":"2012-11-29T10:24:09+00:00","dateModified":"2015-04-15T12:50:34+00:00","mainEntityOfPage":{"@id":"https:\/\/turri.com\/en\/autumn-pan\/"},"wordCount":272,"commentCount":0,"publisher":{"@id":"https:\/\/turri.com\/en\/#organization"},"image":{"@id":"https:\/\/turri.com\/en\/autumn-pan\/#primaryimage"},"thumbnailUrl":"https:\/\/turri.com\/wp-content\/uploads\/2012\/11\/es41.jpg","keywords":["basmati rice","dinner","food","onion garlic","vegetarian"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/turri.com\/en\/autumn-pan\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/turri.com\/en\/autumn-pan\/","url":"https:\/\/turri.com\/en\/autumn-pan\/","name":"Autumn pan | olio_turri","isPartOf":{"@id":"https:\/\/turri.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/turri.com\/en\/autumn-pan\/#primaryimage"},"image":{"@id":"https:\/\/turri.com\/en\/autumn-pan\/#primaryimage"},"thumbnailUrl":"https:\/\/turri.com\/wp-content\/uploads\/2012\/11\/es41.jpg","datePublished":"2012-11-29T10:24:09+00:00","dateModified":"2015-04-15T12:50:34+00:00","breadcrumb":{"@id":"https:\/\/turri.com\/en\/autumn-pan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/turri.com\/en\/autumn-pan\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/turri.com\/en\/autumn-pan\/#primaryimage","url":"https:\/\/turri.com\/wp-content\/uploads\/2012\/11\/es41.jpg","contentUrl":"https:\/\/turri.com\/wp-content\/uploads\/2012\/11\/es41.jpg","width":460,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/turri.com\/en\/autumn-pan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/turri.com\/en\/"},{"@type":"ListItem","position":2,"name":"Autumn pan"}]},{"@type":"WebSite","@id":"https:\/\/turri.com\/en\/#website","url":"https:\/\/turri.com\/en\/","name":"Olio Turri","description":"Olio Turri \u00e8 #unastorianaturale","publisher":{"@id":"https:\/\/turri.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/turri.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/turri.com\/en\/#organization","name":"Olio Turri","url":"https:\/\/turri.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/turri.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/turri.com\/wp-content\/uploads\/2021\/01\/logo-Turri-trasparente-footer.png","contentUrl":"https:\/\/turri.com\/wp-content\/uploads\/2021\/01\/logo-Turri-trasparente-footer.png","width":500,"height":266,"caption":"Olio Turri"},"image":{"@id":"https:\/\/turri.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/turri.com\/en\/#\/schema\/person\/c74b7e73b65a33e82ef05e2a077b0e60","name":"verter","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g","caption":"verter"}}]}},"_links":{"self":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/users\/2661"}],"replies":[{"embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":0,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/media\/1534"}],"wp:attachment":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}