{"id":3174,"date":"2015-11-26T10:34:00","date_gmt":"2015-11-26T10:34:00","guid":{"rendered":"https:\/\/turri.com\/?p=3174"},"modified":"2015-12-01T10:37:51","modified_gmt":"2015-12-01T10:37:51","slug":"malaxing-is-like-bread-making","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/","title":{"rendered":"Malaxing is like bread-making"},"content":{"rendered":"<p>Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise, and likewise for oil, if malaxation is insufficient, the quality of the oil will be unsatisfactory. A skilled miller knows what is best, in terms of malaxing time and conditions, for each batch of olives he or she processes, and is perfectly aware of the fact that this stage influences both the composition and organoleptic features of the oil.<\/p>\n<p>During this stage, the olive paste is slowly and continuously mixed in order to coalesce the oil droplets into bigger drops so that they can then be separated from the vegetation water by centrifugation. The temperature inside the malaxing unit is kept at about 24 to 26\u00b0C. The cultivar and ripeness of the olives are critical factors when deciding for how long the process should last.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise, and likewise for oil, if malaxation is insufficient, the quality of the oil will be unsatisfactory. A skilled miller knows what is best, in terms of malaxing time and conditions, for each [&hellip;]<\/p>\n","protected":false},"author":2661,"featured_media":3158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[418],"tags":[671,670,464,442,672,673],"class_list":["post-3174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-mill","tag-bread-making","tag-malaxing","tag-new-olive-oil","tag-oil-mill-2","tag-oil-production","tag-olive-paste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Malaxing is like bread-making<\/title>\n<meta name=\"description\" content=\"Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malaxing is like bread-making\" \/>\n<meta property=\"og:description\" content=\"Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise\" \/>\n<meta property=\"og:url\" content=\"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/\" \/>\n<meta property=\"og:site_name\" content=\"olio_turri\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-26T10:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-12-01T10:37:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/turri.com\/wp-content\/uploads\/2015\/11\/IMG_1256.gramola-2JPG-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"verter\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"verter\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/\"},\"author\":{\"name\":\"verter\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/person\\\/c74b7e73b65a33e82ef05e2a077b0e60\"},\"headline\":\"Malaxing is like bread-making\",\"datePublished\":\"2015-11-26T10:34:00+00:00\",\"dateModified\":\"2015-12-01T10:37:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/\"},\"wordCount\":154,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/IMG_1256.gramola-2JPG.jpg\",\"keywords\":[\"bread-making\",\"Malaxing\",\"new olive oil\",\"oil mill\",\"oil production\",\"olive paste\"],\"articleSection\":[\"Oil Mill\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/\",\"url\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/\",\"name\":\"Malaxing is like bread-making\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/IMG_1256.gramola-2JPG.jpg\",\"datePublished\":\"2015-11-26T10:34:00+00:00\",\"dateModified\":\"2015-12-01T10:37:51+00:00\",\"description\":\"Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#primaryimage\",\"url\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/IMG_1256.gramola-2JPG.jpg\",\"contentUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2015\\\/11\\\/IMG_1256.gramola-2JPG.jpg\",\"width\":3072,\"height\":2304},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/malaxing-is-like-bread-making\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/turri.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Malaxing is like bread-making\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/turri.com\\\/en\\\/\",\"name\":\"Olio Turri\",\"description\":\"Olio Turri \u00e8 #unastorianaturale\",\"publisher\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/turri.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#organization\",\"name\":\"Olio Turri\",\"url\":\"https:\\\/\\\/turri.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/logo-Turri-trasparente-footer.png\",\"contentUrl\":\"https:\\\/\\\/turri.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/logo-Turri-trasparente-footer.png\",\"width\":500,\"height\":266,\"caption\":\"Olio Turri\"},\"image\":{\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/turri.com\\\/en\\\/#\\\/schema\\\/person\\\/c74b7e73b65a33e82ef05e2a077b0e60\",\"name\":\"verter\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g\",\"caption\":\"verter\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Malaxing is like bread-making","description":"Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/","og_locale":"en_US","og_type":"article","og_title":"Malaxing is like bread-making","og_description":"Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise","og_url":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/","og_site_name":"olio_turri","article_published_time":"2015-11-26T10:34:00+00:00","article_modified_time":"2015-12-01T10:37:51+00:00","og_image":[{"width":1024,"height":768,"url":"https:\/\/turri.com\/wp-content\/uploads\/2015\/11\/IMG_1256.gramola-2JPG-1024x768.jpg","type":"image\/jpeg"}],"author":"verter","twitter_misc":{"Written by":"verter","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#article","isPartOf":{"@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/"},"author":{"name":"verter","@id":"https:\/\/turri.com\/en\/#\/schema\/person\/c74b7e73b65a33e82ef05e2a077b0e60"},"headline":"Malaxing is like bread-making","datePublished":"2015-11-26T10:34:00+00:00","dateModified":"2015-12-01T10:37:51+00:00","mainEntityOfPage":{"@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/"},"wordCount":154,"commentCount":0,"publisher":{"@id":"https:\/\/turri.com\/en\/#organization"},"image":{"@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#primaryimage"},"thumbnailUrl":"https:\/\/turri.com\/wp-content\/uploads\/2015\/11\/IMG_1256.gramola-2JPG.jpg","keywords":["bread-making","Malaxing","new olive oil","oil mill","oil production","olive paste"],"articleSection":["Oil Mill"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/","url":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/","name":"Malaxing is like bread-making","isPartOf":{"@id":"https:\/\/turri.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#primaryimage"},"image":{"@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#primaryimage"},"thumbnailUrl":"https:\/\/turri.com\/wp-content\/uploads\/2015\/11\/IMG_1256.gramola-2JPG.jpg","datePublished":"2015-11-26T10:34:00+00:00","dateModified":"2015-12-01T10:37:51+00:00","description":"Like kneading in bread-making, this is a critical stage in oil production: if you don\u2019t knead the dough properly, the bread won\u2019t rise","breadcrumb":{"@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#primaryimage","url":"https:\/\/turri.com\/wp-content\/uploads\/2015\/11\/IMG_1256.gramola-2JPG.jpg","contentUrl":"https:\/\/turri.com\/wp-content\/uploads\/2015\/11\/IMG_1256.gramola-2JPG.jpg","width":3072,"height":2304},{"@type":"BreadcrumbList","@id":"https:\/\/turri.com\/en\/malaxing-is-like-bread-making\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/turri.com\/en\/"},{"@type":"ListItem","position":2,"name":"Malaxing is like bread-making"}]},{"@type":"WebSite","@id":"https:\/\/turri.com\/en\/#website","url":"https:\/\/turri.com\/en\/","name":"Olio Turri","description":"Olio Turri \u00e8 #unastorianaturale","publisher":{"@id":"https:\/\/turri.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/turri.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/turri.com\/en\/#organization","name":"Olio Turri","url":"https:\/\/turri.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/turri.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/turri.com\/wp-content\/uploads\/2021\/01\/logo-Turri-trasparente-footer.png","contentUrl":"https:\/\/turri.com\/wp-content\/uploads\/2021\/01\/logo-Turri-trasparente-footer.png","width":500,"height":266,"caption":"Olio Turri"},"image":{"@id":"https:\/\/turri.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/turri.com\/en\/#\/schema\/person\/c74b7e73b65a33e82ef05e2a077b0e60","name":"verter","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/092a877dc80c12429bbb4a9d260eaf2700f2bd9166d361bec5511f9457cd374b?s=96&d=mm&r=g","caption":"verter"}}]}},"_links":{"self":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/users\/2661"}],"replies":[{"embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/comments?post=3174"}],"version-history":[{"count":0,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/posts\/3174\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/media\/3158"}],"wp:attachment":[{"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/media?parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/categories?post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/turri.com\/en\/wp-json\/wp\/v2\/tags?post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}