{"id":3053,"date":"2015-08-07T15:53:29","date_gmt":"2015-08-07T15:53:29","guid":{"rendered":"https:\/\/turri.com\/?p=3053"},"modified":"2015-08-24T16:21:37","modified_gmt":"2015-08-24T16:21:37","slug":"agosto-facciamo-la-caponata-di-melanzane","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/agosto-facciamo-la-caponata-di-melanzane\/","title":{"rendered":"August, it is time for eggplant caponata"},"content":{"rendered":"

Ingredients:<\/p>\n

Caponata: 2 eggplant, 2 stalks celery, 3 ripe tomatoes, 1 onion, chopped, 20 g salted capers, washed and dried, extra virgin olive oil, salt and pepper<\/p>\n

Sweet and sour sauce and decoration: 60 g sugar, 100 ml white vinegar, 20 black olives stoned and cut into quarters, 15 g toasted pine nuts<\/p>\n

How to prepare:<\/p>\n

Wash and cut the eggplants into small cubes, fry in hot oil and keep aside.<\/p>\n

Wash and cut the celery into small cubes and blanch in boiling water for 2 minutes. Blanch the tomatoes, peel and remove the seeds and cu tinto same size cubes.<\/p>\n

Heat 2 tablespoons of oil in a large frying pan, brown the onion, add the tomatoes, celery, eggplants, capers and cook for a few minutes.<\/p>\n

For the sweet and sour sauce, cook the sugar with two tablespoons of water and one of vinegar.<\/p>\n

A recipe from Antonia Polese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: Caponata: 2 eggplant, 2 stalks celery, 3 ripe tomatoes, 1 onion, chopped, 20 g salted capers, washed and dried, extra virgin olive oil, salt and pepper Sweet and sour sauce and decoration: 60 g sugar, 100 ml white vinegar, 20 black olives stoned and cut into quarters, 15 g toasted pine nuts How to […]<\/p>\n","protected":false},"author":2661,"featured_media":3030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[419],"tags":[345,612,611,451],"class_list":["post-3053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-antonia-polese","tag-caponata","tag-eggplant","tag-recipe"],"yoast_head":"\nEggplant caponata - 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