{"id":1200,"date":"2011-12-06T14:28:23","date_gmt":"2011-12-06T13:28:23","guid":{"rendered":"http:\/\/turrioliveoil.com\/?p=45"},"modified":"2015-04-10T14:11:51","modified_gmt":"2015-04-10T14:11:51","slug":"fogassin-with-extra-virgin-olive-oil","status":"publish","type":"post","link":"https:\/\/turri.com\/en\/fogassin-with-extra-virgin-olive-oil\/","title":{"rendered":"Fogassin with extra-virgin olive oil"},"content":{"rendered":"<h3 style=\"text-align: justify;\"><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">To cheer us up in these cold autumn days, here is a traditional recipe of our region, that is both quick and easy to make.<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">This cake, made with extra virgin olive oil, is called \u201cFogassin\u201d along the shores of lake Garda, whereas in the town of Verona it is more commonly known as \u201cPisota con le righe\u201d (striped Pisota, the \u201cpisota\u201d being the pliers-shaped tool used to draw the cake out of the cinders).<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">To prepare this cake, you will need a pastry board, a rolling pin, a sieve, a bowl and if possible, a barbecue.<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">Ingredients:<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">&#8211; 600 g flour<\/span><br \/>\n<span style=\"color: #6b8e23;\"> &#8211; 6 tablespoons sugar<\/span><br \/>\n<span style=\"color: #6b8e23;\"> &#8211; 100 g (1 cup) extra virgin olive oil<\/span><br \/>\n<span style=\"color: #6b8e23;\"> &#8211; 1 teaspoon baking powder<\/span><br \/>\n<span style=\"color: #6b8e23;\"> &#8211; 250 g milk<\/span><br \/>\n<span style=\"color: #6b8e23;\"> &#8211; Grated lemon rind<\/span><br \/>\n<span style=\"color: #6b8e23;\"> &#8211; Pinch of salt<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">Execution<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">Sift the flour with the baking powder, add the extra virgin olive oil, the sugar, lemon rind, salt and the milk at blood temperature. Mix until the dough is firm enough to be rolled out. Using the rolling pin, roll out into a circular shape approximately 1 cm thick.<\/span><\/h3>\n<h3 style=\"text-align: justify;\"><span style=\"color: #6b8e23;\">Place the dough onto a grid and bake either in a pre-heated oven (180\u00b0C) for 20 min or alternatively, and for a few minutes only, on the cinders of a barbecue, taking care that the heat is not excessive.<\/span><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>To cheer us up in these cold autumn days, here is a traditional recipe of our region, that is both quick and easy to make. This cake, made with extra virgin olive oil, is called \u201cFogassin\u201d along the shores of lake Garda, whereas in the town of Verona it is more commonly known as \u201cPisota [&hellip;]<\/p>\n","protected":false},"author":2661,"featured_media":49,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[418,419],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oil-mill","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fogassin with extra-virgin olive oil | olio_turri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/turri.com\/en\/fogassin-with-extra-virgin-olive-oil\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fogassin with extra-virgin olive oil | olio_turri\" \/>\n<meta property=\"og:description\" content=\"To cheer us up in these cold autumn days, here is a traditional recipe of our region, that is both quick and easy to make. 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