1.0olio_turrihttps://turri.com/en/verterhttps://turri.com/en/author/verter/rich600338<blockquote class="wp-embedded-content" data-secret="3RWX9IgsU3"><a href="https://turri.com/en/shipping-olive-oil/">Shipping olive oil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://turri.com/en/shipping-olive-oil/embed/#?secret=3RWX9IgsU3" width="600" height="338" title="“Shipping olive oil” — olio_turri" data-secret="3RWX9IgsU3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://turri.com/wp-includes/js/wp-embed.min.js </script> https://turri.com/wp-content/uploads/2018/10/italy-3575396_640.png640349In order to reduce the risk of spoilage, we must take into account all the factors that can compromise the quality of olive oil: its delicate organoleptic features are extremely sensitive to light and heat, and it is therefore essential to keep it inside appropriate containers. Generally speaking, after the pressing and filtering stages, olive […]